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We offer the ServSafe® course and exams as standalone purchases and as a discounted bundle.
We know that all requirements are different, and that's why we offer the standalone ServSafe® course and exam as well as combined bundles so you can build a custom package that is perfect for you or your team.
To become a Certified Food Manager in compliance with the Florida Department of Health requirements, individuals must successfully pass a certification examination administered by any approved Manager Certification Test Provider.
March 30, 2022
Class 10am - 6pm, Exam 6pm - 7:30pm
5225 Collins Ave Suite 227, Miami Beach, FL 33140
April 20, 2022
Class 10am - 6pm, Exam 6pm - 7:30pm
5225 Collins Ave Suite 227, Miami Beach, FL 33140
We also offer customized programs for your staff at our facility or yours – email hello@bestlifeing.com to get in touch with us today or fill out this form to schedule a consultation with our dedicated ServSafe Coordinator. Bulk purchase discounts are also available for your team.
"I just would like to say thank you so much for giving me the opportunity of being apart of your class you really made me want to learn and listen to every word you taught I really appreciate it! Julie you are the best!"
- Melissa (Atlanta, GA)
"Completed the ServSafe Food Manager Course + Exam. Julia was great, small class, worked at our pace, she very accommodating with breaks(8Hour Course) and able to make the material as enjoyable as possible. She was also able to enroll me and my Chef in the course with less than two days notice!!"
- Michael (Columbus, OH)
"Amazing group session in South Beach, would definitely recommend. I was worried and nervous when I had to do the exam for my job, but after the class I felt excited and confident to pass - which I did yay!"
- Jorge (Miami, FL)
Leave your details and we will get in touch.
Or call us on (813) 725-FOOD
For more information, please visit the ServSafe® website here.
Yes, we offer both options.
The food handler course is offered free through ServSafe®.
This is a nationally recognized certification course required by the National Restaurant Association for all food service establishments. At least one person who holds the ServSafe Food Manager Certification must be present in restaurants at all times.
You will need a computer with a camera and an internet connection for the virtual classes.
There are 90 questions. A score of 75% or better is required to pass.
No.
You will need a computer with a camera and an internet connection for the virtual classes.
Classes can be taken online or in-person.
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